TDB Venison, Beef & Turkey 1kg

All locally sourced British produce. 30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen.

80/10/10

Typical analysis 100g:

Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5.