Frozen Raw Lamb Lung

1 pair lamb lung weight between 500g -1kg.

Lung is classed as meat and can be fed raw as part of a meal or dehydrated for training treats. Best cut when partially frozen due to its jelly and spongy consistency.

Typical analysis per 100g
Water 79.7,  Protein 16.7,  Fat 2.4,  Ash 1.1,  Fibre 0.1